{"id":3870,"date":"2025-04-22T14:46:15","date_gmt":"2025-04-22T13:46:15","guid":{"rendered":"https:\/\/pro.uni-presse.fr\/?p=3870"},"modified":"2025-04-22T14:47:08","modified_gmt":"2025-04-22T13:47:08","slug":"cest-meilleur-quand-cest-bon-cooking-with-taste-and-heart","status":"publish","type":"post","link":"https:\/\/pro.uni-presse.fr\/en\/cest-meilleur-quand-cest-bon-cooking-with-taste-and-heart\/","title":{"rendered":"C\u2019est meilleur quand c\u2019est bon : cooking with taste and heart!"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2361 aligncenter\" src=\"https:\/\/www.unipresse.com\/content\/uploads\/2025\/01\/CEST-MEILLEUR-QUAND-CEST-BON-min.webp\" alt=\"\" width=\"392\" height=\"557\" \/><\/strong><\/strong><\/p>\n<p style=\"text-align: center;\">Subscription 1 year \u2022 4 issues<\/p>\n<p style=\"text-align: center;\">Do you like cooking, discovering new products or simply enjoying a good meal ? <strong>C&#8217;est meilleur quand c&#8217;est bon<\/strong> is the magazine for you!<\/p>\n<p style=\"text-align: center;\">In every issue, we take you on a culinary voyage with a wide range of tasty, accessible recipes. With advice from chefs, preparation tips and a focus on local and foreign products, C&#8217;est meilleur quand c&#8217;est bon is sure to inspire you in your daily cooking, whatever your level.<\/p>\n<p style=\"text-align: center;\">The magazine celebrates the art of eating well, sharing and enjoying. It accompanies you in all your desires: simple everyday meals, festive menus, convivial dinners with friends or gastronomic interludes.<\/p>\n<p style=\"text-align: center;\">It&#8217;s also an opportunity to discover authentic reports on passionate producers, suggestions for food and wine pairings, and numerous ideas for making every meal a moment of pleasure.<\/p>\n<p style=\"text-align: center;\">With <strong>C&#8217;est meilleur quand c&#8217;est bon<\/strong>, transform your meals into true moments of culinary bliss. A must-have for all those who love to explore, learn and enjoy with taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Subscription 1 year \u2022 4 issues Do you like cooking, discovering new products or simply enjoying a good meal ? C&#8217;est meilleur quand c&#8217;est bon is the magazine for you! In every issue, we take you on a culinary voyage with a wide range of tasty, accessible recipes. With advice from chefs, preparation tips and [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":3867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.1 (Yoast SEO v25.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u2019est meilleur quand c\u2019est bon : cooking with taste and heart! - UNI-Presse Pro<\/title>\n<meta name=\"description\" content=\"C&#039;est meilleur quand c&#039;est bon, the quarterly culinary magazine for cooking, savoring and sharing gourmet recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pro.uni-presse.fr\/en\/cest-meilleur-quand-cest-bon-cooking-with-taste-and-heart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u2019est meilleur quand c\u2019est bon : cooking with taste and heart!\" \/>\n<meta property=\"og:description\" content=\"C&#039;est meilleur quand c&#039;est bon, the quarterly culinary magazine for cooking, savoring and sharing gourmet recipes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pro.uni-presse.fr\/en\/cest-meilleur-quand-cest-bon-cooking-with-taste-and-heart\/\" \/>\n<meta property=\"og:site_name\" content=\"UNI-Presse Pro\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-22T13:46:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-22T13:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pro.uni-presse.fr\/content\/uploads\/2025\/04\/CEST-MEILLEUR-QUAND-CEST-BON-min.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"629\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"sracaud@uni-presse.fr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sracaud@uni-presse.fr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pro.uni-presse.fr\/en\/cest-meilleur-quand-cest-bon-cooking-with-taste-and-heart\/\",\"url\":\"https:\/\/pro.uni-presse.fr\/en\/cest-meilleur-quand-cest-bon-cooking-with-taste-and-heart\/\",\"name\":\"C\u2019est meilleur quand c\u2019est bon : cooking with taste and heart! 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