{"id":3865,"date":"2025-04-22T14:43:32","date_gmt":"2025-04-22T13:43:32","guid":{"rendered":"https:\/\/pro.uni-presse.fr\/?p=3865"},"modified":"2025-04-22T14:47:23","modified_gmt":"2025-04-22T13:47:23","slug":"cest-meilleur-quand-cest-bon-la-cuisine-qui-a-du-gout-et-du-coeur","status":"publish","type":"post","link":"https:\/\/pro.uni-presse.fr\/fr\/cest-meilleur-quand-cest-bon-la-cuisine-qui-a-du-gout-et-du-coeur\/","title":{"rendered":"C\u2019est meilleur quand c\u2019est bon : la cuisine qui a du go\u00fbt et du c\u0153ur !"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2361 aligncenter\" src=\"https:\/\/www.unipresse.com\/content\/uploads\/2025\/01\/CEST-MEILLEUR-QUAND-CEST-BON-min.webp\" alt=\"\" width=\"392\" height=\"557\" \/><\/strong><\/strong><\/p>\n<p style=\"text-align: center;\">Abonnement 1 an \u2022 4 n\u00b0<\/p>\n<p style=\"text-align: center;\">Vous aimez cuisiner, d\u00e9couvrir de nouveaux produits ou simplement vous faire plaisir autour d\u2019un bon repas ? <strong>C\u2019est meilleur quand c\u2019est bon<\/strong> est le magazine fait pour vous !<\/p>\n<p style=\"text-align: center;\">\u00c0 chaque num\u00e9ro, partez pour un voyage culinaire \u00e0 travers des recettes gourmandes, accessibles et vari\u00e9es. Des conseils de chefs, des astuces de pr\u00e9paration, des focus sur des produits du terroir ou venus d\u2019ailleurs\u2026 le tout pour inspirer votre quotidien en cuisine, quel que soit votre niveau.<\/p>\n<p style=\"text-align: center;\">Le magazine met \u00e0 l\u2019honneur l\u2019art de bien manger, de partager et de savourer. Il vous accompagne dans toutes vos envies : repas simples du quotidien, menus de f\u00eate, d\u00eeners conviviaux entre amis ou parenth\u00e8ses gastronomiques.<\/p>\n<p style=\"text-align: center;\">C\u2019est aussi l\u2019occasion de d\u00e9couvrir des reportages authentiques sur des producteurs passionn\u00e9s, des suggestions d\u2019accords mets et vins, et de nombreuses id\u00e9es pour faire de chaque repas un moment de plaisir.<\/p>\n<p style=\"text-align: center;\">Avec <strong>C\u2019est meilleur quand c\u2019est bon<\/strong>, transformez vos repas en v\u00e9ritables instants de bonheur culinaire. Un indispensable pour toutes celles et ceux qui aiment explorer, apprendre et savourer avec go\u00fbt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abonnement 1 an \u2022 4 n\u00b0 Vous aimez cuisiner, d\u00e9couvrir de nouveaux produits ou simplement vous faire plaisir autour d\u2019un bon repas ? C\u2019est meilleur quand c\u2019est bon est le magazine fait pour vous ! \u00c0 chaque num\u00e9ro, partez pour un voyage culinaire \u00e0 travers des recettes gourmandes, accessibles et vari\u00e9es. Des conseils de chefs, [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":3866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.1 (Yoast SEO v25.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u2019est meilleur quand c\u2019est bon : la cuisine qui a du go\u00fbt et du c\u0153ur ! - UNI-Presse Pro<\/title>\n<meta name=\"description\" content=\"C\u2019est meilleur quand c\u2019est bon, le magazine culinaire trimestriel pour cuisiner, savourer et partager des recettes gourmandes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pro.uni-presse.fr\/fr\/cest-meilleur-quand-cest-bon-la-cuisine-qui-a-du-gout-et-du-coeur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u2019est meilleur quand c\u2019est bon : la cuisine qui a du go\u00fbt et du c\u0153ur !\" \/>\n<meta property=\"og:description\" content=\"C\u2019est meilleur quand c\u2019est bon, le magazine culinaire trimestriel pour cuisiner, savourer et partager des recettes gourmandes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pro.uni-presse.fr\/fr\/cest-meilleur-quand-cest-bon-la-cuisine-qui-a-du-gout-et-du-coeur\/\" \/>\n<meta property=\"og:site_name\" content=\"UNI-Presse Pro\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-22T13:43:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-22T13:47:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pro.uni-presse.fr\/content\/uploads\/2025\/04\/CEST-MEILLEUR-QUAND-CEST-BON-min.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"629\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"sracaud@uni-presse.fr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"sracaud@uni-presse.fr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pro.uni-presse.fr\/fr\/cest-meilleur-quand-cest-bon-la-cuisine-qui-a-du-gout-et-du-coeur\/\",\"url\":\"https:\/\/pro.uni-presse.fr\/fr\/cest-meilleur-quand-cest-bon-la-cuisine-qui-a-du-gout-et-du-coeur\/\",\"name\":\"C\u2019est meilleur quand c\u2019est bon : la cuisine qui a du go\u00fbt et du c\u0153ur ! 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