Subscription 1 year • 4 issues
Do you like cooking, discovering new products or simply enjoying a good meal ? C’est meilleur quand c’est bon is the magazine for you!
In every issue, we take you on a culinary voyage with a wide range of tasty, accessible recipes. With advice from chefs, preparation tips and a focus on local and foreign products, C’est meilleur quand c’est bon is sure to inspire you in your daily cooking, whatever your level.
The magazine celebrates the art of eating well, sharing and enjoying. It accompanies you in all your desires: simple everyday meals, festive menus, convivial dinners with friends or gastronomic interludes.
It’s also an opportunity to discover authentic reports on passionate producers, suggestions for food and wine pairings, and numerous ideas for making every meal a moment of pleasure.
With C’est meilleur quand c’est bon, transform your meals into true moments of culinary bliss. A must-have for all those who love to explore, learn and enjoy with taste.